1/4 cup fresh squeezed lemon juice
2 teaspoons grated lemon rind
1/2 cup sugar
1-1/2 cup plus 2 tablespoons all-purpose flour
1 cup water
4 tablespoons soft butter
2/3 cup sugar
1 tablespoon baking powder
1 cup milk
1 deep dish pie crust
Preheat oven to 350 degrees. Beat one egg with the lemon juice and rind, ½ cup sugar, 2 tablespoons flour, and 1 cup water. Beat until smooth and pour into unbaked pie shell.
Beat butter and one egg in a large bowl; add 2/3 cup sugar and baking powder; then alternatively add milk and 1-1/2 cups flour (about 1/3 each time). Beat until smooth then spoon the mixture over the first layer of the pie.
Bake 35-40 minutes. Check with toothpick for doneness. Cool on a wire rack. Slice and enjoy. Be sure to spoon the lemon filling left in the pan over the top of the slice before serving.