1 c. Sour cream
1 (8oz.) pkg. Neufchatel cheese, softened
1tsp. Raspberry extract
1/2 c. Fresh raspberries
In a medium mixing bowl, beat sour cream, Neufchatel cheese, sugar, and raspberry extract at medium speed. Blend until smooth. Chill in refrigerator for approximately 30 min. Garnish with fresh raspberries. Serve as a dip for fresh fruit or jalapeno poppers.