1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup prepared ranch dressing
1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
1/4 cup ranch dressing
- Preheat oven to 400 degrees F (200 degrees C). Grease an 11×7-inch baking dish.
- Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
- Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.
Prep: 15 min. Cook: 15 min. Ready in: 15 min. Makes 4 servings