Starleigh’s revamped Chicken Parmesan!


IMG_20130915_194837_362 IMG_20130915_194533_158

Chicken Cheddar Parmesan!

Ingredients:

2 Eggs beaten

 5 oz. Dry bread crumbs  Dry italian bread crumbs

 5 Boneless, skinless chicken breast halves

 2 16 oz. jars of spaghetti sauce

 5 oz. shredded mozzerella cheddar cheese

 1/2 cup and 2 tbsp. parm. cheese (I used store brand 100% grated parm. cheese) not fresh parm.!

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour eggs into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into eggs, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the spaghetti sauce into a 7×11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella cheddaeand Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Advertisements

Share your thoughts

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s