How To Make Microwave Popcorn (Without Buying Microwave Popcorn

Makes 5 to 10 cups popcorn

What You Need

Ingredients
1/4 to 1/2 cup popcorn kernels
Salt or other seasonings of choice (optional)

Equipment
Paper lunch bag (use an extra-large lunch bag if popping 1/2 cup kernels)
Microwave

Instructions

  1. Place the popcorn kernels in the bag: Depending on how much popcorn you need, you can use 1/4 to 1/2 cup of kernels.
  2. Fold the bag: Fold the top of the bag down three times, making sure to leave plenty of room inside the bag for the popped kernels.
  3. Microwave the bag: Microwave the bag on HIGH for 4 minutes. But stay close by — depending on the power of your microwave, the popcorn may be done in as little as 2 minutes. Listen carefully and stop the microwave when the popping slows to about 2 seconds between pops.
  4. Season the popcorn (optional): Pour the popcorn into a bowl and add salt or other seasonings, if you like.
  5. Save the bag: As long as the bag doesn’t have any holes or tears, you can reuse it for your next batch of microwave popcorn.

Recipe Notes

  • Spraying the popped popcorn with a little olive oil or coconut oil spray will help the salt or other seasonings stick to the kernels.

10 Things to Do With a Plain Picture Frame

 

Start With the Frame

A few of our favorites: White Lacquer Emery 2.5″ x 3.5″, 4″ x 6″, and 5″ x 7″ frames, $2 to $3, worldmarket.com; Malden Wide Linear 5″ x 7″ frame in white, $12.50, aifriedman.com; Nyttja 5″ x 7″ frame, $4 for a set of 2, IKEA stores

Stick On Fun Tape

Buy patterned washi tape that’s about as wide as your frame. Cut four pieces to cover the frame, then press each down firmly, overlapping the corners. Tape: FunTape in argyle, $5 per roll, http://www.ginkopapers.com

Put Down an Overlay

Paint the frame with yellow craft paint, and let dry. Cut a white foam overlay into four strips. Attach to the frame with clear-drying craft glue, like Aleene’s Quick Dry tacky glue ($3, craft stores). Paint: FolkArt acrylic paint in yellow lemon, $2 for 2 ounces, joann.com; Overlay: O’verlays Harper 2″ trim, $3 per foot, http://www.myoverlays.com

Add Flowers

Paint the frame green. Paint the outsides of four toilet paper rolls various bright colors using craft paint. Let dry, then lightly flatten the rolls and cut into 1/2-inch pieces to create petal shapes. Attach the petals with clear-drying craft glue. Paint: (frame) Americana acrylic paint in bright green, $1.50 for 2 ounces, http://www.joann.com; (petals) Americana acrylic paint in bright orange, bright yellow, Bahama blue, and baby blue, $1.50 for 2 ounces, http://www.hobbylobby.com

Dot It

Press pencil erasers into a multicolor ink pad. Stamp the frame, starting with a few dots at the top and adding more toward the bottom. To prevent smudges, coat with a clear acrylic sealer, like Krylon Crystal Clear ($6, craft stores).

A Rainbow of Colors

Use one pencil eraser for each ink color. Be sure to use an ink pad that’s safe on wood. Ink pad: VersaColor Multicolor in limone, $7, http://www.tsukineko.com for buying info

Belt It

Use a utility knife to cut an old belt into four pieces to cover the frame, trimming each end at a 45-degree angle to match the frame’s mitered corners. Attach the belt with heavy-duty craft or hot glue. If your belt won’t completely cover your frame, paint the frame first with brown craft paint, and let dry.

 

Clever Uses for Everyday Items in the Kitchen

Magnetic Spices at Hand

Take redone baby food jars and turn them into magnetic spice jars that easily attach to the side of the refrigerator. They’re a great way to keep clutter out of your cupboards! I love this! If you have little ones tell them to STAY AWAY!

Chic Spice Storage Jars

 

A Clearly Neat Menu Organizer

No more stacks of menus stuffed in a junk drawer or hanging on the side of the refrigerator! It’s possible to keep these tidy and organized (along with coupons and new recipes to try). Simply adhere any clear folder or plastic sleeve for paper documents to the inside of a cabinet or pantry door.

Menus on Display

Magazine Rack for Pot Lids

Just screw a metal magazine rack into the back of a cabinet door and arrange lids by size. The sleek design not only makes it easy to find the right lid but also opens up some additional cabinet space, too.

Pot Lid Rack

Loaf Pan for Small Cooking Items

Bread Loaf Pan Storage

Soup-er Recycled Storage

Take an old cardboard soda box, coat it in Modge Podge, and cover it with decorative paper. Cut an opening in the back to restock cans so the older ones rotate to the front. GENIUS!

Customized Soup Can Storage

Hang Your Cups

To make, turn a coat rack on its side, or screw individual hooks into the wall, and assign each little one their own personal hook based on their height. What’s even better: They won’t reach for a new cup each time they get a drink.

Coffee Mug Hooks

An Elevated Soap Dish

Take dish and hand soaps to new heights by placing them all on a cake stand next to the sink. If you don’t have an old stand you’re willing to part from your pastries, try creating one by gluing a plate atop a wide-based candlestick. It adds an elegant touch to the sink area, while freeing up counter space.

Making Good Use of Cake Stands

Goodbye, Junk Drawer

A tray placed in a junk drawer can separate odds and ends in a snap — and keep them in place. Or, slide one onto a cupboard shelf to organize teeny baking supplies, like food coloring, toothpicks and sprinkles.

Muffin Pan, Organized Man

Rustic Wine Glass Holder

Simply remove the handle from any metal rake, and then anchor the head directly to the wall with screws. Flip each glass upside down and slide the stem between two prongs. Or, instead, use the rake to hang spatulas, wooden spoons or other kitchen utensils.

Rustic Wine Glass Holder

Shoe Organizer for Utensils

Free some space from countertops or cabinets with this sleek idea: Take an over-the-door shoe organizer from any home goods store and hang it on the pantry door or any other door in the kitchen. (The versions with clear plastic pockets are best, so contents are easily visible.) Then slip wooden spoons, spatulas, small appliances or snacks into the slots.

New Use For Shoe Organizers

A Retro Spin on Place Settings

This idea from will instantly jazz up a birthday party or a fun dinner at home. Just take an assortment of old vinyl records (you can pick up a variety for a dime at a flea market) and set them as place mats or chargers for serving dishes. Or as an alternative, use the album jackets instead.

10 Uses for Lavender

The hardy yet humble lavender plant embodies healing properties that benefit the mind and body. Find out how this garden favorite can help relieve stress, aid insomnia, fight depression and more!

    1. Lavender flowers (fresh or dried) emit a strong, aromatic, uplifting scent when crushed between the fingers. For a quick mood pick-me-up or instant stress relief, crush and roll between your fingers a few of the flower buds and inhale the scent slowly and deeply. The combination of breathing deeply and inhaling the lavender scent will calm nervous tension, anxiety and panicky feelings within minutes.

    1. A relaxing, soothing tea can be made from the flowers. Just put one heaping tablespoon of the fresh or dried flowers in a tea pot, and pour boiling water into the pot. Infuse for about ten minutes. This tea calms the nerves, settles the stomach and “butterflies” and induces sleep.

    1. Lavender essential oil can be applied like a perfume to the hair, neck, ears or other body parts. Smells delicious!

    1. Add several drops of lavender oil to your bath for a soothing soak, or just add a generous handful of the fresh or dried flowers if you don’t have the essential oil.

    1. To make sleep more restful, drip a few drops of lavender oil on your pillow. Another option is to wrap a handful of the dried flowers in a cheesecloth sachet, tie and throw in your pillowcase.

    1. To soothe a sunburn, add a few drops of the essential oil to water in a spray bottle, and mist sunburned skin.
    2. Wrap a handful of lavender flowers in a square of cheesecloth and tie with a string. You can also drip a few drops of essential oil onto the sachet for an extra aromatherapy boost. Throw the sachet in your dryer to make your clothes smell great. This will freshen up to 25 dryer loads!

    1. Apply lavender essential oil to insect bites and stings, cuts, scrapes and abrasions. Lavender is very anti-septic and helps destroy germs that can cause infections.
    2. Infuse fresh or dried lavender flowers as if to make a tea. But instead of drinking it, let it cool down and use as a hair rinse to reduce dandruff.

  1. Pulverized lavender flowers can add a unique and delightful flavor to salads, custards, jams, jellies and cookies, especially sugar cookies. It is a culinary relative to mint, sage, marjoram and thyme and can be used in the same fashion as these herbs. Lavender is so versatile in the kitchen, that virtually any experimentation with it will yield favorable results.

Read more: http://healthmad.com/alternative/10-uses-for-lavender/#ixzz2TNpBnaOy

Chocolate Covered Strawberries

 

 

 

Ice Tray Chocolate Covered Strawberries!
Fresh Strawberries
ice trays
12 oz bag of chocolate chips
or
3 large chocolate bars for one pint of strawberries

Spray an ice tray with a little bit of cooking spray
prep strawberries by rinsing,
pat dry with paper towel
cut in half

Place half a strawberry in each tray slot
melt chocolate chips or candy bars in
NON stick pan on stove / or in microwave
keepin a close eye on chocolate

pour over strawberries
let cool in fridge for an hour
Turn tray upside down and pop out treats

Guacamole!

MY GIRLS AND I TOOK A TRIP TO WEST ELM SATURDAY! WE ABSOLUTELY FELL IN LOVE WITH THE STORE! IT WAS OUR FIRST TIME GOING AND I HAVE TO SAY, THE ENVIRONMENT IS AMAZING! FROM THE OUTSIDE LOOKING IN, IT LOOKS LIKE A VERY HIGH END HOME FURNISHING STORE, BUT THE PRICES ARE REASONABLE, AND THEY HAVE ITEMS THAT YOU WOUDLN’T FIND ANYWHERE ELSE. WEST ELM IS KIND OF LIKE A BETTER PIER 1! LOL

SO ANYWAY, WE PERUSED THE STORE AND THEY HAVE SOME INTERESTING, ECLECTIC FINDS. SO TO TOP OFF WEST ELM’S AMAZING STORE THEY STARTED MAKING GUACAMOLE! HERES THE RECIPE.

PLEASE READ TIPS BEFORE STARTING RECIPE

INGREDIENTS:

4 AVACADO’S

2 SLICES OF PURPLE ONION (CHOPPED)

1 ROMA TOMATO (CHOPPED)

JUICE OF ONE LIME

1 JALAPENO (SEEDED)

1 CLOVE OF GARLIC

1/2 TO A WHOLE BUNCH OF CILANTRO CHOPPED (DEPENDING ON YOUR PREFERENCE)

SALT TO TASTE

DIRECTIONS:

1 CUT AVACADO IN HALF (LONG WAY) REMOVE SEED (BUT DO NOT DISCARD). CUT AVACADO INTO CUBES WHILE STILL IN SKIN

2 REMOVE AVACADO FROM SKIN AND MASH TO DESIRED CONSISTANCY OR ROUGHLY MASH FOR MORE CHEW

3  ADD REMAINING INGREDIENTS AND ENJOY

TIPS:

DON’T FORGET TO DROP THE SEED IN TO KEEP IT FROM BROWNING

PUT ON SOME GLOVES BEFORE CHOPPING JALAPENO (I BET ROTEL WOULD BE A GOOD SUBSTITUTE FOR THE  JALAPENO AND TOMATO)!

10 SIMPLE Gift Ideas for Teacher Appreciation Week! (May 6-May 10)

 

 

 

 

Take a trip to your local Dunkin Donuts and pick up a box of Munchkins!

 

Fill up a cork/poster board full of positive comments and goodies!

 

Doll up a bottle of sanitizer!

 

Don’t forget all gifts deserve an awesome note!

 

Flower’s are always a winner!

 

Adorable! Something they can use and eat!

Simple and healthy

Love it!

 

A simple “Thank you” card would even do.

 

A cute alphabet poem and a picture drawn by your child

A is for Appreciate! We appreciate everything you do!
B is for Beautiful: Mrs. Case is the Most Beautiful Teacher
C is for Caring: Thank you for caring for us.
D is for Determined: You are determined to be the best teacher you can be.
E is for Extraordinary: You are an extraordinary teacher.
F is for Fun: You make learning fun.
G is for Great: You are the Greatest!
H is for Happy: You make us happy.
I is for Ideas: You have the best ideas.
J is for Joy: It is a joy to have you as our teacher
K is for Kind: You are very kind to us.
L is for Love: We love you.
M is for Magnificent: You are magnificent.
N is for Nice: It is nice to be in your class.
O is for only: You only have our best interest at heart.
P is for Patient: Thanks for your patience with us.
Q is for Queen: You are the queen of our class.
R is for ready: You make us ready to learn.
S is for sad: We are sad you will not be our teacher next year.
T is for Terrific Teacher: You are a terrific teacher.
U is for unbeatable: Mrs. Case, you are unbeatable.
V is for Very: You are the very best teacher.
W is for Wonderful: You are wonderful.
X is for X-ray: If you x-rayed your heart, you would find a big smile.
Y is for Yell: You never yell at us.
Z is for Zip-pa-di-do-da: Zip-pa-di-day We love you!

 

Here is an ultimate Jello shot list, all in one post! Derby or Memorial Day party

Photo: Here is an ultimate Jello shot list, all in one post! Derby or Memorial Day party?? :)

1 *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager. 

2 *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)

3 *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum 

4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ. 

5 *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6 *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka 

7 *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up) 

8 *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord) 

9 *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum) 

10 *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11 *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka) 

12 *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka) 

13 *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka) 

14 *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka) 

15 *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16 *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17 *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18 *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19 *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20 *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21 **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

22 ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23 *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

24 *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25 *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker)

26 *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)

27 *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28 *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)

29 *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30 *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)

31 *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)

32*FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

33 *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager

34 *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.)

35 *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36 *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37 *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

38 *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

39 **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40 *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

41 ADAM AND EVE 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups. 

42 ALABAMA SLAMMER 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve. 

43 ALL NIGHTER 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups. 

44 APPLE PIE 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups. 

45 BANANA BOAT 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup ofBanana Liqueur. Stir well and cool before pouring into jello shot cups. 

46 BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups. 

47 BAT OUT OF HELL 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups. 

48 BERMUDA TRIANGLE 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot 

49 BLACK CAT 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

50 BLACK WIDOW 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling 

51 COUGH DROP 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups. 

52 CRYPTINI 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups. 

53 FRENCH TICKLER 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups. 

54 HARVEY WALLBANGER 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups. 

55 JUICY FRUIT 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool 

56 JAGERMASTER 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups. 

57 JAGERMONSTER 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups. 

58 LETHAL INJECTION 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups. 

59 LONG ISLAND ICED TEA and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups. 

60 NINJA TURTLE 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups. 

61 PAIN KILLER 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups. 

62 PIXIE STIX 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups. 

63 RED SILK PANTIES 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups. 

64 SCOOBY SNACKS 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups. 

65 TIJUANA TAXI 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

66 RUMMY BEARS 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.67 WOOWOO 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)
1 *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.

2 *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)

3 *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum

4 *MIMOSAS* this one varies from the normal method Since champagne isn’t as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

5 *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6 *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

7 *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

8 *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord)

9 *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

10 *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11 *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

12 *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)

13 *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)

14 *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

15 *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16 *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17 *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18 *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19 *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20 *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21 **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

22 ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23 *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

24 *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25 *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker)

26 *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)

27 *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28 *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)

29 *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30 *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)

31 *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)

32*FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

33 *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager

34 *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.)

35 *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36 *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37 *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

38 *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

39 **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40 *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

41 ADAM AND EVE 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.

42 ALABAMA SLAMMER 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

43 ALL NIGHTER 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

44 APPLE PIE 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups.

45 BANANA BOAT 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup ofBanana Liqueur. Stir well and cool before pouring into jello shot cups.

46 BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

47 BAT OUT OF HELL 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

48 BERMUDA TRIANGLE 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot

49 BLACK CAT 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

50 BLACK WIDOW 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling

51 COUGH DROP 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

52 CRYPTINI 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

53 FRENCH TICKLER 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

54 HARVEY WALLBANGER 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

55 JUICY FRUIT 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

56 JAGERMASTER 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

57 JAGERMONSTER 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

58 LETHAL INJECTION 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups.

59 LONG ISLAND ICED TEA and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol – 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

60 NINJA TURTLE 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

61 PAIN KILLER 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

62 PIXIE STIX 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

63 RED SILK PANTIES 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.

64 SCOOBY SNACKS 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

65 TIJUANA TAXI 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

66 RUMMY BEARS 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

67 WOOWOO 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)