Hawaiian Breakfast Smoothie

 

Ingredients:

Handful of dark leafy greens (spinach, kale, collards)

1/2 cup almond milk

1/2 cup fresh or frozen strawberries

1/4 cup fresh pineapple pieces or pineapple juice

1/4 cup fresh or frozen mango

1 frozen banana

1/8 cup unsweetened coconut flakes

Directions:

Combine all ingredients in a powerful blender and process until creamy

 

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Watermelon Moscato

Watermelon Moscato

WATERMELON MOSCATO

Now that it’s summer time, get creative and try out different drinks – for example, a sweet, yet refreshing watermelon moscato!

Ingredients

  • 1 watermelon
  • 1 lime
  • 1 cup sugar
  • 1 cup water
  • Moscato

Directions

First thing to do is to scoop out all of the watermelon into a large bowl.  Then, give it a blender treatment. This way you can puree the fruit and strain it to get the sweet, juicy flavor.

You’ll probably end up with around nine cups of juice and one cup of pulp. Add the juice of one lime to the pitcher, to make it a little bit more refreshing.

Next, make a simple syrup by heating 1 cup sugar and 1 cup water on the stove. Let it boil and simmer for about 5 minutes. Then, let it cool and mix it with 4 cups of the watermelon juice.

At this point grab a flute and mix the watermelon syrup with some Moscato. Success! What a refreshing summer drink.